Spicy Chicken Spaghetti
1 box thin spaghetti noodles
tbs vegetable oil
1 lb boneless chicken, diced
1 jar traditional spaghetti sauce
1 can rotel tomatoes
1/2 onion, diced
1/2 bell pepper, diced
garlic salt
pepper
1. Heat vegetable oil in pan on high. Add diced chicken. Cook until done all the way through.
2. Add diced onion and bell pepper. Also add a tsp of both garlic salt and pepper.
3. In another pan, begin cooking noodles following directions on the box.
4. Add spaghetti sauce to chicken.
5. After about 5 minutes of the spaghetti sauce simmering with the chicken, add rotel tomatoes. Let simmer for another 5 minutes or until chicken has soaked up most of the sauce.
6. Lastly you are going to pour finished sauce over drained pasta. Stir until all covered and then serve.
Monday, July 27, 2009
Spicy Chicken Spaghetti
Posted by capperson at 8:58 AM 0 comments
Growing up :(
It's come to the time, where I'm realizing summer is almost over. I only have a few weeks and then I have to start college. As much as I try to deny it to everyone, I am SCARED. I'm not ready for big people life. I know this is the start of me having to grow up and soon I will have to do everything fo myself. I'm scared to death.
Not to mention everything with my college stuff has gone wrong. They at first never recieved my transcript to see if i was eligable for any type of help. Then they recieved it and apparently the classes I had to take during the summer last year to actually get my credit for my history class was not on there so they were putting me in as a tech student instead of a college prep student. After we got that fixxed, we had another problem. This is the one that makes me maddest of them all. The papers I got with my class rank and gpa were right or wrong, who knows, because the two definately dont match up. Apparently I was in the top 15% of the class, but apparently I'm not able to get any help because the GPA that I had was supposed to be a straight 4.0 because it was waited, and then with just the classes that applied to anything I had a 3.4, but on my transcript its showing im in the 2's. Wha the crap? I am so tired of this stuff already. So yeah, I dont get any help and I can't start of with the major I wont. I'm going to have to start out with a certificate program and then next semester swap over. I have to do that to build my gpa up. It's so STUPID!!! I was also supposed to get a half scholarship because both of my parents work at the school and they have yet to give me that. My parents were seeing about that this week, because everybody elses kids have gotten it, so they want to know the deal.
I never knew this stuff would be this hard, exspecially when your parents work there at the school and are there with the people everyday of the week. It's so messed up. Sometimes if I knew I wouldnt get turned down for all my medical problems, I would just go join the military.
Now I'm trying to figure out whether I should get a job on top of all this.
Posted by capperson at 8:17 AM 5 comments
Tuesday, June 30, 2009
ugh, its disturbing!
I need to lose some weight. I don't feel happy with myself and I have really low self esteem because I feel like I am bigger than everyone else. It really sucks. When I try to lose weight, I just end up gaining more. I dont know what to do. Also I stay dehydrated so I am constantly drinking and that doesnt help anything either. I know I need to drink more water and I am trying very hard to do that. I have been drinking a lot of water with the peach tea flavoring in it. Please give me suggestions, tips, recipes, anything to help me get this weight off.
Posted by capperson at 10:40 AM 6 comments
Monday, June 29, 2009
Lovely summer giveaway!!!
Go here, http://newlywedcentral.blogspot.com/2009/06/summer-giveaway.html to find out about The Reality of Happily Ever After's wonder summer giveaway!! You will most definately love it, I know I do!!!!
Posted by capperson at 1:13 PM 0 comments
Coming home party food recap
Also I thought I would let you all know what I fixxed for my brothers coming home party.
Here was my menu of finger foods:
Pineapple tidbits: If you have never heard of this,then you are missing out. You use one can chunked pineapple, or you can slice your own to make it skinnier, one can of spam diced in about the same size as the pinepple, and a block of mild cheddar cheese, diced also. Now you put the pineapple, spam, and cheese on a toothpic and there you have it. Pineapple tidbits, extremely yummy and great finger foods.
Meatballs: We used bags of already prepared meatballs, a bottle of ketchup, brown sugar, and a can of crushed pineapple along with juices. Cook in a slow cooker on high.
Little Smokies: We used barbeque sauce, a dash of lemon juice, and brown sugar.
Cherry colo brownies:
Brownie
1
box (1 lb 6.5 oz) Betty Crocker® Original Supreme brownie mix (with chocolate syrup pouch)
1/4
cup cherry cola carbonated beverage
1/3
cup vegetable oil
2
eggs
Frosting
1/2
cup butter or margarine, softened
3
tablespoons unsweetened cocoa
4
cups powdered sugar
1/3
cup cherry cola carbonated beverage
24
maraschino cherries, if desired
1.Heat oven to 350°F. Grease bottom only of 13x9-inch pan with cooking spray or shortening.
2.In medium bowl, stir brownie mix, pouch of chocolate syrup, 1/4 cup cherry cola, oil and eggs until well blended. Spread in pan. Bake 28 to 30 minutes or until toothpick inserted 2 inches from sides of pan come out clean. Cool completely, about 1 hour.
3.
In large bowl, beat frosting ingredients with electric mixer on medium speed until smooth. Spread evenly over brownies. For brownies, cut into 6 rows by 4 rows. Garnish each with cherry.
Pineapple cheese ball with ritz crackers:
Ingredients:
2 packages (8 ounces each) cream cheese, softened
1 can (8 ounces) crushed pineapple, drained
1/4 cup finely chopped green bell pepper, or mixture of green and red bell pepper
3 tablespoons finely chopped green onion
2 teaspoons seasoned salt, or to taste
2 cups chopped pecans, divided
Preparation:Directions for pineapple cheese ball.Combine cream cheese, drained crushed pineapple, chopped bell pepper, chopped green onion, seasoned salt, and 1 cup chopped pecans. Chill in refrigerator until firm then shape into a ball. Just before serving roll pineapple cheese ball in remaining cup of pecans. Serve pineapple cheese ball with assorted crackers. Pineapple cheese ball makes about 3 cups of cheese spread.
Mini ham and cheese sandwiches
Chips and salsa
Posted by capperson at 1:00 PM 2 comments
FMM time!!!
Shawn is hosting FMM this week. She wants to know about our Independence Day plans.
Her are the ques. and ANSWERS!!!
****This will be my last post pretty much before going private. I plan on either changing it tonight or tomorrow, so if you would like to stay a reader, please do let me know.*******
Posted by capperson at 11:01 AM 4 comments

