Goodbye stress, hello yummy :)

I'm pretty sure everybody knows by now that I am a stress baker. In other words, when I am upset or stressed I cook. I decided that I really wanted some peach cobbler and luckily I have 2 hungry guys, a 6 year old, and my sister who is constantly looking for something to munch on around to eat whatever I decide to make, which means that I only have to eat one helping and I'm good to go. That works perfectly fine for me :)

So I figured I would share this yummy peach cobbler recipe that is sending off wonderful aromas through the house :)

Buttermilk Peach Cobbler

Ingredients
2 cups peaches, peeled and sliced
1 stick butter
1 cup self rising flour
1 cup sugar, plus extra to sprinkle on fruit
1 cup buttermilk
1 tsp vanilla
cinnamon (optional)

DirectionsPreheat oven to 350 degrees. Blanch the peaches then peel and slice them. (I used canned peaches and half of their juice) After slicing sprinkle them with a bit of sugar and set aside. Place a stick of butter in a square glass dish or a casserole dish of equivalent size. Place in the oven and let it melt while the oven is preheating. Meanwhile, stir by hand the self-rising flour, sugar, and buttermilk. Stir it well, but it will look slightly lumpy. Remove the melted butter from the oven. Place your fruit in the dish. You should completely cover the bottom of the dish with the fruit. Then pour the batter on top of the fruit, making sure to pour it evenly around the dish. Don’t forget the corners! Sprinkle with cinnamon if desired. Bake for about 30-40 minutes, or until the top is a golden brown. Serve warm with vanilla ice cream or fresh whipping cream.