Nerves and comfort food :)

Hello loves,

I would love to have a real post today, but instead you get this scheduled post while I'm at my first day of my internship. I am overly excited about starting it, but I'm also extremely nervous about the cases I may have to face tomorrow. Not to mention, this is my "emotional week". I have been crying with anything and everything on tv, even weddings. Lord help me! Anyways, I will be sure to let everyone know how my day goes and of course I will have to show you my cute outfit!

Sooo....

I leave you with a pinterest recipe that I tried tonight that was freaking amazing!!

I decided to try the Crockpot Creamy Italian Chicken!

Crockpot Italian Chicken (Recipe from The Girl Who Ate Everything
4 chicken breasts
1 packet dry Zesty Italian dressing (Regular is fine but I like zesty better. Sometimes I use a packet and a half.)
1 (8 oz) package cream cheese, softened
1-2 cans cream of chicken soup (depending how cream cheesy you want it)

Place the chicken in a crockpot and sprinkle Italian dressing over it. Combine cream cheese and cream of chicken soup in a small pot over low heat and pour over chicken. Cook on low in the crockpot for at least 4 hours. You can leave it in there all day. Once chicken is done you can leave the chicken breasts whole, cube it, or even shred it. (I just let it cook until you could break the chicken apart with the spoon and then used the spoon to cut the chicken into big shreds.)

This was a pretty good recipe and I will definitely be trying it again.

Well I hope everyone has a great day!